Eat & drink · Steak & grills
Sala de Corte
Opening hours
- Monday: 12:00 – 3:30 PM, 7:00 – 11:30 PM
- Tuesday: 12:00 – 3:30 PM, 7:00 – 11:30 PM
- Wednesday: 12:00 – 3:30 PM, 7:00 – 11:30 PM
- Thursday: 12:00 – 3:30 PM, 7:00 – 11:30 PM
- Friday: 12:00 – 3:30 PM, 7:00 PM – 12:00 AM
- Saturday: 12:00 – 4:00 PM, 7:00 PM – 12:00 AM
- Sunday: 12:00 – 4:00 PM, 7:00 – 11:30 PM
Images provided by Google Places
Polished eatery offering aged meats, light bites & cocktails in a warmly furnished dining area.via Google
Widely regarded as the city's premier steakhouse, featuring an in-house dry-aging room and a charcoal Josper oven.
- Signature
- Dry-aged sirloin steak served with bone marrow.
Reviews from Google
Really nice and cozy steakhouse, located about 10 mins walking from city centre. They really know their steaks and the service was top notch. We had pre dinner drinks and they were some of the best whiskey sour and caiprinas I had. The Chuletón is a big sharing portion for two and tasted fantastic! We shared truffle fries and bearnaise, which were perfect. The chef even gave a small starter, consisting of Asian seasoned tartar in a small cone. We ended up spending around 400€ for 4 adults, including tips and drinks for all. Will definitely come back and eat again 👍🏼.
Sala de Cortes was absolutely excellent. The chuletón was one of the best we’ve had — perfectly cooked, incredibly flavorful, and with that amazing dry-aged richness without being overpowering. The NY strip was also fantastic, super tender with a beautiful sear and great quality meat overall. What really gave the experience a special touch were the sauces — each one complemented the meat perfectly without overpowering it. The atmosphere feels modern but still warm and classic, and the service was attentive throughout the entire meal. If you love steak and are visiting Lisbon, this place is definitely worth it.
Sala de Corte is an outstanding steakhouse and an absolute must-visit in Lisbon. I came alone for dinner and was immediately made to feel so welcome—the staff were incredibly kind and attentive throughout the evening. They even offered me a complimentary amuse-bouché and a glass of wine, which was such a thoughtful touch. The steak itself was honestly one of the best I’ve ever eaten—perfectly cooked, incredibly tender, and full of flavor. The whole experience felt warm, generous, and high-quality from start to finish.
Whenever we’re in Lisbon, we always try to visit Sala de Corte. The meat is absolutely top quality and cooked perfectly to order. They also have an extensive wine selection, and the dessert we had during our last visit was excellent as well. The staff and the overall atmosphere are simply superb.
A stunning spot for a high-end dinner with a very sleek, sophisticated vibe. The Lomo Bajo was amazing, and the Tenderloin was also incredibly flavorful. It is easily some of the best meat you can find in the city. The steaks were good, but felt just a tad unexpected regarding the doneness; they were cooked to a much lower temperature than we were anticipating. I normally order medium-rare, but even at medium, it was still more rare than expected—definitely go a level or two above what you’d normally order. The experience overall was solid, and the quality of the cuts is undeniable. Well done Sala de Corte!